The Roux family has reigned over London’s fine dining scene since Albert and Michel Sr opened Le Gavroche 50 years ago. Here, Will Lyons talks to Michel Roux Jr about wine’s place on the table and in his restaurant On the far wall of the chef’s library, deep inside the Mayfair terrace which houses Le […]

On the eve of the Glorious Twelfth, Mark Walford – Associate Director of our wholesale arm Fields, Morris & Verdin, owner of Le Soula and a keen shot – expounds on the joys of the grouse season, both on the moor and at the table. This year’s grouse season is nearly upon us, although a […]

Last week I was lucky enough to attend the Fine and Rare Dinner in our Napoleon Cellar, cooked by guest chef Michel Roux Jr. I caught up with him before the dinner to talk though his menu and our wine matches, which you can view in this video, and below I share my detailed food and […]