In the run up to Michaelmas (Friday 29th September), our Head Chef Stewart Turner rustles up a tart which highlights the sweet and sour tang of autumn’s last few blackberries Michaelmas – also known as the feast of the archangels – is synonymous with goose (and the practice of rearing geese for the early autumn […]

With Michaelmas just a week away, our Head Chef Stewart Turner provides the perfect goose recipe to celebrate the turning of the seasons, a rich roasted bird with an apple and blackberry jus. We have been having Michaelmas dinners for about the past six years at Berry Bros. & Rudd. Cooking a goose to mark […]