Like any cross-section of wine-lovers, Berry Bros. & Rudd employees possess an eclectic range of tastes. With that in mind, we asked five of our esteemed colleagues from across the business which two bottles they were particularly looking forward to uncorking this Christmas Barbara Drew, Wine and Spirit Education Specialist, is normally found holding forth […]

  As Commercial Director of our wholesale arm, Fields, Morris & Verdin, Damian Carrington knows only too well the importance of the working lunch – so why is it increasingly disappearing from the menu? I’m not sure if I have a ‘readership’ as such but I do picture in my mind’s eye what you might […]