This month food writer Victoria Stewart returns to one of London’s most fashionable establishments, Dabbous, a Michelin-star eatery that is equally – if not more – impressive on the second visit. Some dining rooms don’t seem to need a bedding-in period; they’re off with a bang the minute they’re out of the starting blocks. Ollie […]

As part of our ongoing series inspecting London’s gastronomic offering, food writer Victoria Stewart escapes London’s drizzly pavements and settles in at Jason Atherton’s Social Wine & Tapas. ‪There is one thing better than walking off a rain-soaked street and into the hands of smiling restaurant staff, and that’s doing the same thing in August, […]

Damian Carrington, Commercial Director of our wholesale arm Fields, Morris & Verdin, reveals his passion for Burgundy – and the best restaurants in London to sample its regal charms I am going to let you into a secret: I absolutely love wine. This may come as little surprise but since my earliest days working for […]

  As Commercial Director of our wholesale arm, Fields, Morris & Verdin, Damian Carrington knows only too well the importance of the working lunch – so why is it increasingly disappearing from the menu? I’m not sure if I have a ‘readership’ as such but I do picture in my mind’s eye what you might […]