Tag: London

On the table: Hill & Szrok

This month we visited Hill & Szrok – the Broadway Market butcher come restaurant – whose Cookshop combines perfect produce and a restrained hand in the kitchen to create something rather special Meat, meat and more meat: the premise at Hill & Szrok is simple (and vegetarians need not apply). Butcher’s shop by day (and […]

The rule of the Roux

The Roux family has reigned over London’s fine dining scene since Albert and Michel Sr opened Le Gavroche 50 years ago. Here, Will Lyons talks to Michel Roux Jr about wine’s place on the table and in his restaurant On the far wall of the chef’s library, deep inside the Mayfair terrace which houses Le […]

Joining the revolution

This week saw a panel of the very best in the drinks business discuss its future in Borough Market; we sent Lex Self to report on the action Tuesday night saw the second iteration of Borough Talks – a series of public debates, held at Borough Market, dealing with the current state and future of […]

On the table: Elystan Street

Philip Howard needs little introduction. The Square has been a staple of London’s fine-dining scene since it first opened in 1991. His new solo restaurant, Elystan Street, opened late last year: we sent Olivia Bodle (O) and Thomas Van de Pette (T) to see whether it lives up to the rave reviews O: I have […]