The long Easter weekend is always the perfect time to gather with friends and family, and share a glass of something delicious over some seasonal dishes. Whether you’re opting for traditional fare or trying something different, we’ve brought together some of our favourite bottles to match each course beautifully. Lamb There’s something special about traditional […]

Spring has finally arrived, bringing with it a host of new seasonal ingredients. Here, we take a look at one of the UK’s most abundant wild foods, and the wines to pair with it: wild garlic. When wild garlic makes its first appearance in mid-February, we know that spring is just around the corner, bringing […]

Easter celebrations are the perfect time for spring lamb. Our Head Chef, Stewart Turner, shares his recipe for a delicious lamb Wellington – with a twist. As we approach Easter, thoughts always turn to lamb. I think this is a real showstopper: a lamb wellington with the secret ingredient of haggis – something that I […]

Every month we highlight a wine available to taste in the Enomatic machines in our London Shop. With Easter on the horizon, Joshua Friend chooses a lamb-friendly bottle from the Northern Rhône