Tag: lamb

Essential ingredients: wild garlic

With Storm Katie behind us, it seems that spring has finally arrived, bringing with it a host of new seasonal ingredients. Here our Head Chef Stewart Turner brings wild garlic into the kitchen and Demetri Walters MW proposes possible vinous pairings. On the table: When wild garlic makes its first appearance in the kitchen in […]

Perfect, easy Easter lamb (and what to drink with it)

There are two foods that are a must at Easter: chocolate and roast lamb. Taking inspiration from the latter, Stewart Turner, our chef, has prepared this simple but impressive centre-piece of a roast – a real a show-stopper for Easter Sunday. This dish uses the saddle – a cut which is second only to the […]

Lamb of the gods

If you gave something up for Lent, rest assured, it’s almost over! So over Easter treat yourself to an indulgent lunch with family and friends. There’s something special about traditional Pascal Lamb at Easter time and when it comes to choosing the perfect wine to match, there are several factors to consider: