Since the restaurant pulled back the velvet rope to its terrace earlier this summer, Parrillan – the new opening from the Barrafina group in Coal Drops Yard – and its sizzling grills have caused quite the stir. We sent Burgundy Buying Assistant Will Heslop to check it out

This month Victoria Stewart visits the flourishing King’s Cross area to check out the newest branch of Vinoteca, a stalwart on the London food and wine circuit. Restaurants are springing up around the new King’s Cross station development faster than Gordon Ramsay can roar the F-word. Yet these are not the sorts of unassuming bolt-holes […]