Good Ordinary Claret is our signature red Bordeaux at Berry Bros. & Rudd. We speak to Christopher Berry Green, our former Managing Director and Chairman, to uncover the details of Good Ordinary Claret’s early days in the 1970s.   Good Ordinary Claret is a wine inextricably woven into the heritage of Berry Bros. & Rudd. The label itself makes this clear from the outset: a monochrome […]

We collaborated with Le Mesnil to create our Own Selection Blanc de Blancs Champagne. Gilles Marguet, their Director, talks to us about the past, present and future of the Champagne region.  Le Mesnil is a cooperative based in Le Mesnil-sur-Oger in the heart of Champagne. As a collective of grape-growers, much of the work they do is behind the scenes, […]

For all too long, Washington State has been the poor cousin of American wine. But Andrew Will is one of a handful of wineries that has slowly but surely been challenging the state’s place in the vinous pecking order. We sent Alexis Self to talk to Will Camarda, winemaker at the estate

Mullineux & Leeu Family Wines is one of the stars of South Africa’s winemaking scene. As we launch our annual spotlight on the wines of the Cape, Sophie Thorpe catches up with Chris Mullineux about the couple’s decision to look beyond the Swartland’s borders