Katherine Dart and Lenka Sedlackova – two intrepid MWs from our Buying team – have just returned from Crete, where they walked and talked amongst the vines at Domaine Lyrarakis – a producer determined to protect the island’s indigenous grapes Crete – with its secluded beaches, archaeological wonders and delicious food – is in many […]

Following on from yesterday’s post advocating the use of international varietals, Oliver Barton argues that we should embrace the richness and diversity of indigenous grapes. Who wants a burger when abroad? We are living in a world increasingly dominated by bland globalization; with the same companies popping up to make all cities look alike. We […]

In our ongoing series of debates on suitably vinous topics, Guy Davies defends the use of the so-called ‘international’ varieties, the jet-set of grapes that produce Ch. Margaux, Sassicaia and Opus One. For all the wonderful complexities and intellectual pleasures that wine can offer, it is about one thing above all else: pleasure. Should not […]