Ahead of 25th January, Will Lyons advises on what to drink alongside a traditional Burns Night feast January draws to a close with one of the most atmospheric and romantic celebrations in the calendar, Burns Night. On the day of his birthday, 25th January, lovers of Scotland’s most famous poet gather to celebrate his life […]

As we toast Rabbie Burns with a dram or two of something strong, our Head Chef Stewart Turner cooks up the perfect menu to soak up the spirits – a haggis toastie and cock-a-leekie soup As Burns Night approaches my attention turns to the mighty haggis. Robert Burns, though known the world over as Scotland’s […]

You don’t have to make your own haggis to cook up a feast fit for Rabbie this Burns Night, says our chef Stewart Turner. His riff on the classic neeps and tatties dish is simple, substantial and very, very tasty. This is my take on a Burns Night supper dish: a hearty lamb and pearl […]