Tag: Good Ordinary Claret

Introducing Luke Edward Hall

Luke Edward Hall, the 20-something designer and illustrator, is the man behind our latest Good Ordinary Claret label. Here, Emily Miles talks to him about the collaboration, his influences and where he’s headed next As Luke Edward Hall pads around his Camden flat in stocking-clad feet, shuffling through stacks of paper to show me his […]

Impeccable taste: Sir Paul Smith

Sir Paul Smith, the designer who – through four decades of fashion – has changed the way men dress, talks about his recent collaboration with Berry Bros. & Rudd, the person he most enjoys sharing a drink with and his guilty secret about where he keeps his Ch. Mouton Rothschild. It was a good bit […]

We have lift off!

Food critic Giles Coren loved it. The Telegraph’s Charles Spencer loathed it. With an open mind and a healthy appetite, Ellie Foulkes takes on the Royal Court Theatre’s sell-out culinary adventure, Gastronauts It’s a Tuesday evening and I’m standing with 59 people in a low-lit room, surrounded by flashing lights and ghostly voices. Through a […]