Tag: food and wine

Making sense of Piedmont wine

Piedmont’s wines are favoured by foodies, and perfect alongside autumnal flavours. Barbara Drew MW talks us through the famous Italian wine region’s incredible depth and breadth Piedmont is one of my favourite Italian wine regions, with its rolling hills, autumn fogs and hearty cuisine. As with every region of this diverse country, the breadth of […]

Abbacchio alla Romana recipe

Abbacchio alla Romana – Roman roast lamb – is slow-cooked and packed full of flavour. Stewart Turner, our Head Chef, shares his take on this Italian classic. Prior to joining Berry Bros. & Rudd, Stewart worked in some of the country’s finest kitchens; his resumé includes The Connaught Hotel, The Wolseley and three Michelin-starred The […]

Your staycation guide: Tuscany

Don’t worry about passport control, luggage allowances and navigating Italian roads: plan instead for a superior staycation. Here’s our hit-list for bringing Tuscany to you, with what to read, watch, eat and listen to Switch the news for Pavarotti and pour a glass of something sensational as you start planning the ultimate staycation. You may […]

Moments of celebration: cake and Champagne

With celebrations of all sorts in the air and on our minds, we ask Head Chef Stewart Turner to craft us a cake to mark a milestone in Berry Bros. & Rudd’s own recent history – our London shop’s first birthday In May, our “new” shop (which will probably always be considered new until it […]