Damian Carrington, Commercial Director of our wholesale arm Fields, Morris & Verdin, reveals his passion for Burgundy – and the best restaurants in London to sample its regal charms I am going to let you into a secret: I absolutely love wine. This may come as little surprise but since my earliest days working for […]

For Tom Cave, our Cellar Plan Manager, the festive holiday brings welcome respite from recent labours – that, and the opportunity to uncork a bottle or two of something truly special For those in the wine trade, Christmas Day itself is just part of a very welcome few days’ holiday after several exhausting weeks of […]

Stewart Turner, our inimitable Head Chef, attempts to strike a happy balance between cherished family time and the lure of the kitchen come Christmas-time. Naturally, vinous accompaniments are welcome in both scenarios Christmas is a bit of a double-edged sword for a chef, as it can just be another working day – albeit with a […]

For Mark Pardoe MW, our illustrious Wine Buying Director, Christmas is business as usual – in as much as he intends to be on hand throughout to provide just the right bottles for all eventualities Our Christmas tends to be an extended affair. The family’s diaspora means that the holiday often lasts from Christmas Eve […]