How does one gauge the success of an evening’s dinner, at Berrys’ in this case? By the level of decibels or (business) cards swapped at its close?  The number of empty glasses or perhaps more crudely, by the amount of orders taken? At Andre Ostertag‘s mercurial tasting recently, for example, I measured it by the time […]

Alvaro Palacios (left) has been at the forefront of the Spanish wine scene for some 20 years now so we at Berry Bros. were delighted that he could join us and guests at No. 3 St James’s for our ‘Prophet of Priorat’ dinner on 3rd July.