Sir Lunchalot: what is en primeur?
Our Agony Uncle is back from a particularly long lunch. In his latest missive, he comes to the rescue of a dinner party guest finding himself lost when talk turns to “en primeur”
Our Agony Uncle is back from a particularly long lunch. In his latest missive, he comes to the rescue of a dinner party guest finding himself lost when talk turns to “en primeur”
The world’s foremost wine critics have now all published their reports on Bordeaux 2018. If you’re short on time, here’s a summary of what they are saying about the region’s new vintage en primeur
Safely returned from the region and with the first en primeur releases underway, Mark Pardoe MW provides a full report on Bordeaux’s 2018 vintage
Our team spent its last day in Pessac-Léognan, the last commune to be tasted, and the final piece of the vintage’s puzzle. Our Wine Director Mark Pardoe MW reflects on Bordeaux 2018 – a year that has proven to be truly exceptional