Bordeaux is famous for producing many of the world’s most illustrious wines, but – beyond its headline producers – change is afoot. We look at how the region is evolving, and three bottles to try 

As Bordeaux’s most illustrious châteaux release their 2018 wines en primeur, our Head Chef Stewart Turner finds inspiration for a decadent beef dish, while Buyer Oliver Barton suggests the perfect pairing – an unusual and deliciously fresh style of Claret

The world’s foremost wine critics have now all published their reports on Bordeaux 2018. If you’re short on time, here’s a summary of what they are saying about the region’s new vintage en primeur

After three days of intensive blind tasting – sampling 264 wines – Philip Moulin reports on how Bordeaux’s 2015s showed at this year’s Southwold Tasting