Each month we share a little bit more about just one of the bottles available to taste in our London shop. This month Joshua Friend picks something a little unusual: a Cabernet blend from Ningxia in China

The Year of the Pig is almost upon us. If you’re planning a feast for Chinese New Year, Demetri Walters MW and Jiachen Lu suggest exactly which bottles to drink alongside Chinese food, whether it’s takeout or a tasting menu

With Chinese New Year fast approaching and celebrations for Year of the Dog imminent, we turn our heads to look at all things Chinese wine, and, as Britain’s oldest wine merchant, speak to Lenz Moser, winemaker at China’s oldest winery – someone who believes China will be the future main driver of global wine production. […]

Ahead of Chinese New Year, Amanda Longworth from our Hong Kong office looks at the bottles which are most appropriate (and quite frankly justified) for celebrating the forthcoming holiday. As we enter the Year of the Goat, it seems opportune to explore and understand a little more about the zodiac calendar, and its possible connections […]