Damian Carrington, Commercial Director of our wholesale arm Fields, Morris & Verdin, reveals his passion for Burgundy – and the best restaurants in London to sample its regal charms I am going to let you into a secret: I absolutely love wine. This may come as little surprise but since my earliest days working for […]

Recently returned from our annual tasting trip to Burgundy, Matthew Tipping, our Fine Wine Sales Manager, reports on an industry in the throes of change In recent years the Burgundy market has changed almost beyond recognition, with demand worldwide spiking dramatically. The vast majority of Burgundians are not large corporations, rather small family domaines that […]

Jasper Morris MW brings us up to date with the Burgundy harvest, as the vignerons tread the delicate balance between ripeness and rot. The days leading up to harvest are the usual battle of nerves: to hold on for full maturity or to get the grapes in before rot can further diminish an already small […]