There has never been a better time to discover the wonders of Piedmont. In this article, originally published in 2020, we trace the region’s evolution over time. Three years later, we agree that Barolo is still proving to be one of the world’s most exciting sources of fine wine. There has never been a more […]

Today heralds the release of our new book, Exploring & Tasting Wine. Over the coming months we will be publishing extracts from the book, offering you an exclusive look inside its pages. Here we post David Berry Green’s reflection on how Italian wine got from the Etruscans to the current day. After decades – centuries even – in […]