Tag: barbecue

Essential ingredients: tomahawk steak

We’re not convinced anyone would call tomahawk steak (or any steak, for that matter) “essential” – but as we savour the last of the summer, a barbecue certainly is. Our Head Chef Stewart Turner suggests how to take your grill game to the next level with this impressive cut

A fire-cooked feast: barbecued turbot

When Brat – Tomos Parry’s Shoreditch restaurant – opened last year, the internet was flooded with gushing praise (including ours) of its trademark turbot dish. As barbecue season opens, our Head Chef tells you how to recreate the iconic dish at home

Barbecue blowout: Moroccan lamb

As the heatwave continues, our Head Chef Stewart Turner offers a recipe to make the most of these blissful barbecue days, with a showstopping lamb dish

Fire up the grill: five reds for the barbecue

The record-breaking summer is offering plenty of opportunities to make the most of cooking al fresco. Whether you’re operating on a disposable barbecue in the park or taking things seriously with a Big Green Egg, we’ve put together five reds to perfectly complement fire-cooking