Initial impressions of wine regions can often disappoint: arrival at a non-descript airport followed by a drive across a bleak light industrial landscape until hills loom into view on the horizon and vines are finally spotted. My first visit to Alsace was no exception, the drive from Basel airport across the border towards Colmar memorable […]

Believe me, I’ve never witnessed a tasting room reduced to such stunned silence. The 30 guests attending André’s two-hour Alsace masterclass in Berrys’ Pickering Cellar on Thursday sat glued to their seats even for an extra ten minutes after the session finished, open-mouthed, as if begging for more. The Alchemist of Alsace, André Ostertag, had […]