We talk to Henrik Persson, CEO of Sweden’s High Coast to uncover what makes this small, forward-thinking whisky company so remarkable. Distilled on the 63rd parallel, Sweden’s High Coast whisky is a product not only of place but also precision. It is crafted by a gloriously geeky team. They believe in total transparency about the […]

As we launch our Vesper Martini, we speak with Alessandro Palazzi, the legendary manager of Dukes Bar manager, about what it means to him to work in this special corner of St James’s Charismatic bar manager Alessandro Palazzi was intoxicated by the history and atmosphere of St James’s long before he worked at Dukes Bar. […]

Tequila and mezcal are spirits that owe everything to their raw ingredient. It is the character of agave – the spiky succulent that grows in Mexico’s hot, arid climate – that gives these spirits their earthy, smoky flavour. They have inherent terroir; it’s about that plant, in that place.  And we’re drinking more of it than ever before. […]

As we celebrate the release of the latest exclusive single-cask from Fife-based whisky distiller Daftmill, Jonny McMillan explains how we settled on the perfect cask on a visit to the distillery. In Daftmill’s sleepy warehouses in Fife, 1,000 casks of the acclaimed distiller’s exquisite Lowland malt whisky are lying in wait. Soon, just eight of […]