We collaborated with Sucesores de Benito Santos to create our Own Selection Albariño. Merche Fandiño and Antonio Porto speak to us about the legacy of Benito Santos and the philosophy behind their wines.   Sucesores de Benito Santos is a winery based in Rías Baixas, a rugged Atlantic terrain on the Galician coast. Few regions are so closely associated with one particular grape variety as Rías Baixas is with Albariño.   Benito Santos, the winery’s founder, specialised in crisp, fresh wines with […]

John Olney, COO at Ridge Vineyards, talks to us about sustainability, the impact of the 2020 Californian wildfires and applying French philosophies to New World winemaking. High in the Santa Cruz Mountains, in a rugged terrain swept by a Pacific breeze, is where the story of Ridge Vineyards began. The original Monte Bello vineyard sprawls over a mountain ridge: the inspiration behind the producer’s name.   “The important […]

Beef bourguignon is a staple of French fine dining, calling for slow-cooked beef and red Burgundy. Stewart Turner, our Head Chef, shares his take on this classic. At Berry Bros. & Rudd, we use short rib as our go-to cut for slow cooking. It’s a wonderful cut, but sadly not one a lot of people cook […]

As part of our series for the autumn/winter issue of No.3 magazine, we step inside our neighbour Truefitt & Hill, the home of luxury grooming in St James’s. You might say that people go to St James’s because they want to, not because they need to. Arguably, that’s no more true than at Truefitt & […]