Beef bourguignon is a staple of French fine dining, calling for slow-cooked beef and red Burgundy. Stewart Turner, our Head Chef, shares his take on this classic. At Berry Bros. & Rudd, we use short rib as our go-to cut for slow cooking. It’s a wonderful cut, but sadly not one a lot of people cook […]

As part of our series for the autumn/winter issue of No.3 magazine, we step inside our neighbour Truefitt & Hill, the home of luxury grooming in St James’s. You might say that people go to St James’s because they want to, not because they need to. Arguably, that’s no more true than at Truefitt & […]

George Turner is the Assistant Shop Manager at our London Shop at 63 Pall Mall. Here, he provides inspiration for lovers of wine and literature, explaining how the Académie du Vin Library opens the door to a range of fascinating wine topics. The most apt comparison I have found for wine is literature. Writing, like […]

What could be more warming on a chilly day than a dram of Barbados Rum? Here it’s combined with the perfect balance of sweet and sour ingredients to lift spirits and warm cockles. Ingredients 20ml lime juice2 teaspoons of apricot jam1 pinch of cinnamon50ml Barbados Rum1 egg white, or use Aqua Faba for a veggie […]