More from the harvest in Italy I’ve just skipped across the Langhe valley floor from Verduno where the Alessandria family were finishing off their Pelaverga harvest (Berrys’ is taking delivery of the fine ’08 now).  The fruit’s looking good (I’ve a bunch on my desk as I type): rose tinted skins are firm but not […]

At Domaine de Chevalier yesterday we watched the white juice going into barrel for alcoholic fermentation and witnessed the backbreaking work of moving all the barrels into position in the cellar.  There was a man – or rather a small mountain in human form – shifting these full barrels around, this bloke was colossal! There […]

A mixed bag of Berry Brothers (and sisters) are here in Bordeaux, ranging from Hayato, the General Manager of BB&R Japan, to Billy Wong, the Lynch-Bages-pin of Berrys’  Hong Kong.  We had a great opportunity to re-visit some 2008’s yesterday, which are coming on tremendously.  We honestly did not taste a bad wine yesterday – in […]

It has been a remarkably fine and easy to manage harvest in Burgundy. The sun is still shining and the grapes are in. It wasn’t a doddle all summer long, mind you, as tricky weather conditions in the first half of July required careful management in the vineyard. But August was a perfect summer month, […]