Category: Miscellaneous

Asian flavours: what to eat and drink

Our team are full of delicious recommendations when it comes to pairing Asian flavours with wine. We asked our colleagues across our four Asia offices (Tokyo, Hong Kong, Bangkok and Singapore) to share some of their favourite regional dishes and the bottles they’ll be uncorking alongside them. Warning: their recommendations will make you hungry.   […]

From London to Hong Kong

Joshua Friend is one of our Senior Account Managers, based in London. Earlier this year, he took the opportunity to work in our Hong Kong office for two months. He was warmly welcomed by our Hong Kong colleagues, with whom he shared many memorable meals and wonderful wines. “Fancy working in Hong Kong for a […]

No.3 magazine: Autumn/Winter 2024

We’re delighted to reveal the latest issue of our No.3 magazine, which explores the theme of “craft”. In this edition, we meet the coopers of Loch Lomond Distillery, discover how winemakers craft extraordinary expressions in extreme conditions, and explore Piedmont through the photographer’s lens.  Let me start by painting a specific picture. At Bodiam Castle […]

Loire wines and shellfish: Sancerre, sea and shrimp

Home to a selection of grape varieties producing widely diverse wine styles, the Loire is a dream region for food matching. Here, we explore some of its pairings for shellfish.   As one of the most diverse wine regions in France, possibly even Europe, the Loire has all manner of wine styles to please any […]