You might think that BBX is all about hard data, facts and figures. But behind our industry-leading fine wine exchange, there’s a team of passionate wine experts. Each is dedicated to helping people manage their cellars and, ultimately, drink better. Here, we meet Ben Chan, Senior BBX Wine Specialist.  Ben joined our BBX team last […]

Berry Bros. & Rudd has hosted guests at No.3 St James’s Street for centuries. With a sample of menus from the 1930s, here we examine the food and the wines in our menus through time. If you have ever visited the guest lavatories at No.3 St James’s Street, you might have spotted the unique wallpaper. […]

This spring, we’re turning the spotlight onto a handful of our Own Selection bottles that are perfect for seasonal sipping. In this short audio clip, George Turner – Manager of our Spirits Shop – tells us more about one of his favourite spirits: the 2009 Guyana Rum. 2009 El Dorado, Berry Bros. & Rudd Exclusive […]

Rory Eaton is the Wine and Beverage Director at Ynyshir, a celebrated destination restaurant with two Michelin stars, perched on the Welsh coast near Snowdonia. Sake has long been one of his favourite drinks, pairing exquisitely with a range of fine dishes. Here, he tells us why he loves sake and shares some recommendations on […]