As we celebrate our 325th anniversary this year, we’ve been looking at what has changed in those three centuries. Examining various parts of our business, we explore how things are different now and what we might see in the future. In the final part of this series, Edwin Dublin, Manager of our London Shop takes […]

We are delighted to announce that the iconic Hambledon vineyard – a true piece of British heritage, established in 1952 – is now part of the Berry Bros. & Rudd and the Symington families. The bid to acquire Hambledon was a joint venture between us and Symington Family Estates. The Symingtons have been Port producers […]

We recently visited two very different distilleries in the east of Scotland – one founded in 1763, the other in 2014. As time has passed, how much has really changed in Scotch whisky distilling? Siggi Gunnlaugsson, one of our Account Managers, reports. After a lumbering journey to Scotland aboard the Caledonian Sleeper in early August, […]

In just two days, a team of riders will start a gruelling journey: cycling 325 miles, over four days, from London to Champagne. The team, made up of our colleagues and producers, will be headed by our Chair Lizzy Rudd – and is aiming to raise £325,000 for the My Name’5 Doddie Foundation as a […]