Fear not, this isn’t a sign of straightened times – but rather a new venture for our wine team. This Sunday, we will be taking a selection of our most interesting and classic bottles to Wine Car Boot: an event for independent merchants in London. Here, we talk to the project’s founder, Ruth Spivey. How […]

Welcome to one of the big questions in the world of wine: to decant or not to decant. Anne McHale MW, our education expert, takes to the floor to explore the issue. As I have discovered over the past eight years of working in wine education, the answer to nearly every single wine-related question is […]

It’s no secret that, some 300 years ago, Berry Bros. & Rudd began life as a purveyor of coffee – the sign of the mill still hangs outside our door – so we were interested to see new parallels being drawn between the worlds of coffee and wine. Emily Monsell reports. “Smooth, spicy, rich and […]

The height of May, with spring in full-stride, means a glut of new flavours in the kitchen: from earthy morels to quintessentially English asparagus, chef Stewart Turner gets stuck in with this sensational chicken dish. Nothing shouts spring like wild garlic, and when we first see it arrive in the kitchen we know that a […]