In our series identifying key seasonal ingredients, our Head Chef Stewart Turner sings the praises of the humble strawberry, while Demetri Walters MW suggests potential vinous partners. On the table: Strawberries and cream has to be the national summer dish, and this month’s recipe is really just an extension of that. I love panna cotta: […]

As part of our ongoing series inspecting London’s gastronomic offering, food writer Victoria Stewart escapes London’s drizzly pavements and settles in at Jason Atherton’s Social Wine & Tapas. ‪There is one thing better than walking off a rain-soaked street and into the hands of smiling restaurant staff, and that’s doing the same thing in August, […]

On the eve of the Glorious Twelfth, Mark Walford – Associate Director of our wholesale arm Fields, Morris & Verdin, owner of Le Soula and a keen shot – expounds on the joys of the grouse season, both on the moor and at the table. This year’s grouse season is nearly upon us, although a […]

As we approach the official start to the grouse season, our Head Chef Stewart Turner delivers a delectable recipe, guaranteed to make the most of this great game bird. The Glorious Twelfth is another milestone in the cooking year, and signals the start of the game season. Although the season for most game birds doesn’t […]