Enjoying a glass of fine wine or a zippy cocktail on Christmas Day is an indulgent delight. Here, Alexandra Gray de Walden explains why these special moments can be shared and enjoyed at any time on 25th December. One of my favourite things about Christmas Day is how the world, seemingly, comes to a standstill. […]

Home to a selection of grape varieties producing widely diverse wine styles, the Loire is a dream region for food matching. Here, we explore some of its pairings for shellfish.   As one of the most diverse wine regions in France, possibly even Europe, the Loire has all manner of wine styles to please any […]

Berry Bros. & Rudd has hosted guests at No.3 St James’s Street for centuries. With a sample of menus from the 1930s, here we examine the food and the wines in our menus through time. If you have ever visited the guest lavatories at No.3 St James’s Street, you might have spotted the unique wallpaper. […]

Many will be firing up their barbecues over the coming months. However, the question of which wines to enjoy alongside them can be a tricky one. Here, we delve into which wines work best with barbecued foods, and why. Nothing captures the spirit of summer quite like a barbecue. Barbecues bring together a cacophony of […]