Difficult though it is to believe, working at Berry Bros. & Rudd isn’t all hard graft. Fine Wine’s recent visit to Krug was an especially enviable occasion reports Cellar Plan Manager Tom Cave – especially with the chance to preview Krug’s 2003 vintage. A visit to Krug was always going to be done with style. […]

Thankfully, the January sales have more to offer than just cut-price sofas. Here, Sara Guiducci, one of our fine wine account managers, makes her recommendations from the Berry Bros offering. From a good Chablis substitute to finding the best value on the Côte-Rôtie, there is plenty to tempt… 2012 Pago de Los Capellanes, Joven, Ribera del […]

Sara Guiducci and the Fine Wine team take a behind the scenes tour – and enjoy a superlative vertical tasting – at Pol Roger, the home of Winston Churchill’s favourite Champagne Journeying towards Epernay, the heartland of Champagne, through Vallée de la Marne – with its vineyards changing from green to warm-autumn rust-red – is […]

Ferorsa Choi, from Berry Bros. & Rudd in Hong Kong, takes a masterclass in Grower Champagne with Thiénot. We were delighted to welcome Stanislas Thiénot, son of the founder Alain Thiénot, to launch Champagne Thiénot in Hong Kong. The highlight of the week was our tasting at Opera Gallery in Central, where guests were able […]