Category: Champagne and Sparkling Wine

A transatlantic union

As Harry and Meghan prepare to say “I do”, we have rustled up five wines and spirits suited to a royal celebration The King’s Ginger: Too clichéd? We think not – Harry may only be sixth in line to the throne, but this  liqueur is as fiery as the Prince’s fine locks, and good enough […]

Behind the bubbles

Champagne, Cava, Prosecco and English Sparkling Wine – there are plenty of options when it comes to fizz, but what about Crémant? Here Wine and Spirit Education Specialist Barbara Drew explains why this traditional method sparkler deserves a place in your fridge this summer Champagne is traditional method sparkling wine that is made and matured […]

Notes from the vineyard: on reflection

In our final post of the series, Brad Greatrix reflects on the year that has passed, and challenges new for all things happening at Nyetimber With this post, we’ve come full circle in the winemaking calendar at Nyetimber. My first entry, in April of last year, described the anticipation leading up to budburst for the […]

Notes from the vineyard: blending

At this time of year, the main focus in the winery at Nyetimber is on blending and preparing the 2017 harvest wines for bottling. Winemaker Brad Greatrix talks us through the process Blending is a fascinating and exciting process, one where the wines literally come to life. It’s cliché to talk about this as creating a […]