Category: Champagne and Sparkling Wine

Notes from the vineyard: hitting the base (wines)

The work never stops for a winemaker: just as the New Year gets underway, Nyetimber’s Brad Greatrix is busy tasting through the 2017 base wines, considering their potential The first week back in January is one of the most exciting times of the year (we start well at Nyetimber!). This is because the base wines […]

Notes from the vineyard: settling

As much of the country is dusted with snow, something else is settling in the tanks at Nyetimber. In his final post for 2017, winemaker Brad Greatrix follows the festive season in the winery Most of our tanks have now finished their fermentation processes and are starting a slow, natural clarification by settling. We’ll be […]

In praise of the magnum

As we approach Christmas – the time, if any, that we all deserve a touch of indulgence – Private Account Manager Jared Ehret considers why size does (sometimes) matter, pondering the virtues of the majestic magnum That smutty adage, of size not being as important as the way it’s used, strikes me as profoundly true […]

Notes from the vineyard: harvest

At Nyetimber the 2017 harvest is in, ready for the winemaking process to get underway. In his latest update, winemaker Brad Greatrix follows the fruit’s journey from vineyard to winery Harvest 2017 is has just drawn to a close at Nyetimber. As I write this, we’ve completed all of our picking, having first started with […]