In part two of our series on which bottles to uncork in the coming year, our Cellar Plan Manager Tom Cave examines the Burgundy vintages reaching their peak White Burgundy It’s generally felt that only a few wines from vintages that predate 2002 will be holding up, of those since the 2003s are fully ripe […]

Inspired by a customer letter dating back to the 1930s, our resident Wine Education Specialist Anne McHale MW charts the parallels between the vinous landscape of the Burgundy of then, and that of now Paradoxically, Burgundy has both changed remarkably and remained very much the same since this letter was sent to a Berry Bros. […]

Our Burgundy Director, Jasper Morris MW, braces himself for the annual tasting sortie into the wilds of this fêted winemaking region, only to be reminded of its unending delights Another Burgundy campaign is under way, and after two months of intensive tasting of the 2013s – and three weeks of chasing up allocations and prices, and […]

Damian Carrington, Commercial Director of our wholesale arm Fields, Morris & Verdin, reveals his passion for Burgundy – and the best restaurants in London to sample its regal charms I am going to let you into a secret: I absolutely love wine. This may come as little surprise but since my earliest days working for […]