Category: Burgundy Wine

The toast maker

Domaine Thibault Liger-Belair is home to the eponymous winemaker whose biodynamic vines encompass Richebourg, Clos de Vougeot and Nuits-St Georges Les St Georges. Here he shares his philosophy on all things vinous – and explains how he got into cooperage. I believe that 80 percent of the work should be done in the vineyards.  Always […]

Burgundy 2014: out of the gate

On the launch day of our Burgundy 2014 en primeur offering, our Burgundy Director Jasper Morris MW reports on the vintage, the style of wines it has produced and – of course – the all-important pricing. Our Burgundy offer was put to bed before Christmas – with just a few last-minute decisions left to make […]

Gold standard

Pierre Vincent’s pedigree speaks for itself, the Domaine de la Vougeraie winemaker having scooped both the Red Winemaker of the Year award and a quartet of gold medals for his 2011 Corton-Charlemagne at last year’s International Wine Challenge. We caught up with him at last year’s en primeur tasting. My winemaking style is very soft.  My […]

Sustenance at the summit

Following a recent trip to the moors of the north, our Cellar Plan Manager Tom Cave divulges the secrets of England’s highest cellar, a spot of Lancastrian peat that provides surprising sustenance for weary sportsmen. After two hours yomping across heather and bog, the distant trig point stubbornly remained just that – distant. Eventually, and […]