What to drink in 2015: Burgundy

In part two of our series on which bottles to uncork in the coming year, our Cellar Plan Manager Tom Cave examines the Burgundy vintages reaching their peak White Burgundy It’s generally felt that only a few wines from vintages that predate 2002 will be holding up, of those since the 2003s are fully ripe […]

What to drink in 2015: Bordeaux

In the first chapter of our series on which bottles to dust off for drinking in 2015, our Cellar Plan Manager Tom Cave looks at the Bordeaux vintages coming into their own The 1995 and 1996 vintages seem to belong to a different era these days, with the 2000 vintage acting as a watershed in […]

Christmas with Tom Cave

For Tom Cave, our Cellar Plan Manager, the festive holiday brings welcome respite from recent labours – that, and the opportunity to uncork a bottle or two of something truly special For those in the wine trade, Christmas Day itself is just part of a very welcome few days’ holiday after several exhausting weeks of […]

England’s highest cellar

Tom Cave, our esteemed Cellar Plan Manager, knows a thing or two about setting wine aside for future drinking. Along with the weighty task of stocking the Berry Bros. & Rudd house reserves, he also manages a more idiosyncratic cellar, the highest in England (we think), in a location we have promised to keep suitably […]