What to drink in 2018: red Bordeaux

Our Cellar Plan Manager Tom Cave kicks off the New Year with the first instalment of our annual series on what to drink over the coming months. Here, he offers an update on two decades of red Bordeaux The 2000 and 2001 vintages, in the main, remain firmly in their purple patch, as indeed does […]

On the table: Bonhams Restaurant

This month Cellar Plan Manager Tom Cave visits the restaurant at renowned auction house Bonhams, where faultless service and classic cuisine impress our discerning diner The reluctance of old to allow patrons to bring their own wines to a restaurant and pay a respectable “corkage” charge is gradually being chipped away as, perhaps due to […]

What to drink in 2017: Port

In the final instalment of our series advising on the vintages to uncork this year, Cellar Plan Manager Tom Cave turns his attention to the world of Vintage Port Pre-decimalisation, they built Vintage Ports to last: 1970, 1966, 1963, 1955, 1948, 1947 and the legend that is 1945 all look to be holding up well […]

What to drink in 2017: red Burgundy

In the latest instalment in our guide on what to drink in 2017, Tom Cave turns his eye to red Burgundy, detailing which vintages to let lie and which to start sipping The 1999s, at Premier and Grand Cru level, are still developing, though anyone lucky enough to have any should by now have at […]