Taking the plunge: underwater ageing
Most producers mature their bottles carefully in cool, musty cellars – but a handful are looking into the deep blue sea, trialling underwater ageing. Here Master of Wine Simon Field explores the trend
Most producers mature their bottles carefully in cool, musty cellars – but a handful are looking into the deep blue sea, trialling underwater ageing. Here Master of Wine Simon Field explores the trend
The 2016 vintage has already been much lauded as a truly standout year for the region. In the North the wines are classical, concise, and pure. In the South, they have dazzled all round. Here, Simon Field MW reports his findings It would be somewhat simplistic, but not wholly inappropriate, to cut France in two […]
Featured in one of this month’s Wine Club cases, Pineau d’Aunis is a little-known grape from the Loire – producing bright, spicy reds. Here, our Buyer for the region, Simon Field MW, shares a little more about this intriguing variety Whimsy is essential in the wine trade, made possible because – behind the facts, the […]
Simon Field MW reports back after a couple of weeks roaming the Rhône Valley, visiting our producers to taste the outstanding 2016 vintage, and explore 2017’s prospects Two weeks in the Rhône Valley towards the end of October can be symphonic in its autumnal livery, the balmy low Provençal sun-scapes dressing the vines in the […]