A tale of two distilleries

We recently visited two very different distilleries in the east of Scotland – one founded in 1763, the other in 2014. As time has passed, how much has really changed in Scotch whisky distilling? Siggi Gunnlaugsson, one of our Account Managers, reports. After a lumbering journey to Scotland aboard the Caledonian Sleeper in early August, […]

On the pour: rich, elegant Claret

Each month, the team in our London Shop at 63 Pall Mall select a different wine to showcase – just one of the many wines available to taste from our Enomatic machines. For May, Siggi Gunnlaugsson has selected a deliciously rich Château Haut-Bailly. 2008 Château Haut-Bailly, Pessac-Léognan, Bordeaux   What is it?  The focus of […]