Get set to sparkle this summer

Nothing gets the party started like a glass of fizz. Champagne is the traditional choice for celebrations and Berrys’ United Kingdom Cuvée is one of my favourites. It’s a non-vintage style, which simply means the wines in the blend are from a number of different vintages (this provides a consistent style year on year). Other […]

Wine Club Walkaround Review

Broadening your vinous horizons isn’t the only part of Wine Club. We firmly believe that talking about (and sharing an opinion over) a glass can enhance your enjoyment and appreciation of wine. Bringing members together is a great way to get the discussions going so on the evening of Monday 26th March, 100 Wine Club members and […]

Slow Roast Shoulder of Lamb Recipe

Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]

A day in the life…

We caught up with Katie Cooper to ask her a few questions about what it’s like working in her role as Wine Club Manager here at Berrys. How did you get into wine? Like many students, I developed a healthy interest in wine (and gin….and vodka…!) at university and after graduating with a degree in […]