Nothing gets the party started like a glass of fizz. Champagne is the traditional choice for celebrations and Berrys’ United Kingdom Cuvée is one of my favourites. It’s a non-vintage style, which simply means the wines in the blend are from a number of different vintages (this provides a consistent style year on year). Other […]

Broadening your vinous horizons isn’t the only part of Wine Club. We firmly believe that talking about (and sharing an opinion over) a glass can enhance your enjoyment and appreciation of wine. Bringing members together is a great way to get the discussions going so on the evening of Monday 26th March, 100 Wine Club members and […]

Berrys’ Head Chef, Stewart Turner, writes recipes to accompany the wines selected for the Wine Club Dinner Party Case. Recently, he’s given lamb the restaurant treatment- why not try out his recipe over the long Easter weekend? And we’d love to hear how you get on. Stewart says: ‘This is one of my favourite lamb […]

We caught up with Katie Cooper to ask her a few questions about what it’s like working in her role as Wine Club Manager here at Berrys. How did you get into wine? Like many students, I developed a healthy interest in wine (and gin….and vodka…!) at university and after graduating with a degree in […]