Good Ordinary Claret is our signature red Bordeaux at Berry Bros. & Rudd. We speak to Christopher Berry Green, our former Managing Director and Chairman, to uncover the details of Good Ordinary Claret’s early days in the 1970s.   Good Ordinary Claret is a wine inextricably woven into the heritage of Berry Bros. & Rudd. The label itself makes this clear from the outset: a monochrome […]

Refreshing and refined, our No.3 London Dry Gin is excellent in cocktails. This week, we take a closer look at The Last Word, a zesty 1920s cocktail. Pour yourself a glass and step back in time to a Prohibition-era world. The story of The Last Word is as colourful as its name. The cocktail first […]

Ross Bryant, Brand Ambassador of our No.3 London Dry Gin, speaks to us about the story behind one of our flagship spirits, and why it captures the essence of gin “just as it should be”. Crafted from juniper berries, citrus and spice, our No.3 London Dry Gin is today one of our flagship spirits. Its […]

Olivier Merlin – the man behind our Own Selection Pouilly-Fuissé – has played a pivotal role in transforming the reputation of Mâconnais wines.   The last few decades have seen the Mâconnais shake off its reputation for simple, inexpensive wines to become one of Burgundy’s most dynamic regions. Husband-and-wife team Olivier and Corinne Merlin have been at the heart of its exciting transformation.   Today, Olivier and Corinne work with a range of terroirs across the area, from Pouilly-Fuissé – where our Own Selection wine comes […]