Berry Bros. & Rudd then and now: the role of the merchant

As we celebrate our 325th anniversary this year, we’ve been looking at what has changed in those three centuries. Examining various parts of our business, we explore how things are different now and what we might see in the future.   In the second part of this series, Henrietta Gullifer explores the role of the merchant […]

On the pour: Port Askaig 12-Year-Old Autumn Edition

Each month, we spotlight a different wine or spirit that’s available to taste in our London Shop at 63 Pall Mall. This month, Account Manager Henrietta Gullifer celebrates a very special whisky: the Port Askaig 12-Year-Old Autumn Edition – a delicious and evocative dram, typical of Islay’s finest whiskies.  

The Berry Bros. & Rudd Quiz

The lockdown has brought with it lots of new trends – but the most surprising is the nation’s newfound quizzing obsession. With that in mind, we’ve put together a wine and spirits themed quiz for your next Zoom social. Combining this with a glass of your favourite wine is actively encouraged – if not a […]

Change in Bordeaux: new grapes get the go-ahead

Claret with a touch of Touriga Nacional? White Bordeaux made with Albariño? As temperatures rise, the Bordeaux authorities have sanctioned the use of various new grapes to help the region tackle climate change. Henrietta Gullifer from our Events & Education team tells us more