Nigel Greening of Felton Road Estate in New Zealand talks about biodynamics in the New World Two of the aspects of Biodynamics which I personally find least convincing are the preparations (500-508), and the calendar. Unfortunately these are probably the two areas that also get the vast majority of the publicity associated with Biodynamic farming, […]

Alvaro Palacios (left) has been at the forefront of the Spanish wine scene for some 20 years now so we at Berry Bros. were delighted that he could join us and guests at No. 3 St James’s for our ‘Prophet of Priorat’ dinner on 3rd July.

Davide Rosso of Barolo producer Giovanni Rosso, Serralunga d’Alba, decided to test the power of biodynamics during a week-long experiment, here Wine Matters asks him all about it. WM: What experience did you have of biodynamics and working with the moon prior to this experiment? DR: I have not worked biodynamically before. For many years now I have not […]

Olivier Humbrecht MW, of Domaine Zind Humbrecht in Alsace, converted to biodynamic farming in 1997 after carrying out experiments with the soils in his vineyard.  In this interview he talks about how his quest for minerality in wine has lead him down the path to biodynamics. Wine Matters: What is minerality in wine? Olivier Humbrecht MW: […]