London’s food scene was hit hard when Michelin-starred Ellory shut its doors earlier this year, but – after a short few months – the restaurant’s team was back with their new project, Leroy. We sent Fine Wine Account Manager Fergus Stewart to see whether another star is in the offing

Following a recent trip to the country, Fergus Stewart – from our Fine Wine team – traces Chile’s path to fine wine fame, identifying the key producers that make it worth any oenophile’s attentions For a country with a proud and long history of winemaking, dating back to the Conquistadors’ arrival in the 16th century, […]

In the fourth instalment of our series on the art of picnicking, Fergus Stewart from our Fine Wine team reports on a recent trip to the cricket at Lord’s, and the bottles that followed play. Of all the great sporting occasions, I struggle to think of one that allows for a gentle day of vinous […]

In our final look at the modish bottles capable of providing vinous pleasure this Christmas, three of our Berry Bros. & Rudd team members – Richard Veal, Fergus Stewart and Martin Hudson MW – look to the far reaches of the Old and New Worlds for the brightest stars. Richard Veal on South Africa, New […]