Thankfully, the January sales have more to offer than just cut-price sofas. Here, Sara Guiducci, one of our fine wine account managers, makes her recommendations from the Berry Bros offering. From a good Chablis substitute to finding the best value on the Côte-Rôtie, there is plenty to tempt… 2012 Pago de Los Capellanes, Joven, Ribera del […]

Sara Guiducci and the Fine Wine team take a behind the scenes tour – and enjoy a superlative vertical tasting – at Pol Roger, the home of Winston Churchill’s favourite Champagne Journeying towards Epernay, the heartland of Champagne, through Vallée de la Marne – with its vineyards changing from green to warm-autumn rust-red – is […]

Food critic Giles Coren loved it. The Telegraph’s Charles Spencer loathed it. With an open mind and a healthy appetite, Ellie Foulkes takes on the Royal Court Theatre’s sell-out culinary adventure, Gastronauts It’s a Tuesday evening and I’m standing with 59 people in a low-lit room, surrounded by flashing lights and ghostly voices. Through a […]

Berry Bros. & Rudd’s Sophie Nicoll takes a tour of Burgundy in the heart of St. James’s at one of our celebrated Wine School evenings. Burgundy is a region of fascination as well as confusion and complexity for many wine lovers. When asked to help at our Wine School’s Tour of Burgundy dinner one cold […]