As part of our Bordeaux 2022 En Primeur offer, we brought 400 customers and almost 60 producers together for a tasting of both the new wines and some older vintages. Alexandra Gray de Walden reports on how the evening unfolded.   On Tuesday 11th July, The Royal Horticultural Society’s Lindley Hall played host to our […]

Many will be firing up their barbecues over the coming months. However, the question of which wines to enjoy alongside them can be a tricky one. Here, we delve into which wines work best with barbecued foods, and why. Nothing captures the spirit of summer quite like a barbecue. Barbecues bring together a cacophony of […]

In late June, we invited a number of our producers to London to our inaugural Sustainability Forum. In the gleaming rooms of the BAFTA building, we gathered to discuss ideas around sustainability in the wine industry. Here, we bring you the highlights from a morning packed with insight and inspiration.   Built on 325 years […]

Etna is an astoundingly unique winemaking region, subject to extremities of climate found nowhere else in the world. Yet – as Alberto Graci explained at our inaugural Sustainability Forum last week – these challenges don’t discourage winemakers here from efforts to protect the environment; rather, they encourage them.  A volcano needs to erupt just once […]