Month: March, 2022

On the pour: our Own Selection Barolo

Each month, we spotlight a different wine that’s available to taste from our Enomatic machines, in our London Shop at 63 Pall Mall. For April, Assistant Manager George Turner has selected our perennially popular Own Selection Barolo. 2016 Berry Bros. & Rudd Barolo by Giovanni Rosso, Piedmont What is it? Ahead of the upcoming 2018 […]

The quest for flavour on the Isle of Raasay

On a remote island in the Inner Hebrides, the Isle of Raasay Distillery has been experimenting with reintroducing lost flavours into their spirits. We speak to co-founder Alasdair Day about what makes Raasay so distinctive.   A small, desolate island in the Inner Hebrides is perhaps one of the most atmospheric settings imaginable for centuries of […]

Cambridge Distillery: inspiration and intervention

Cambridge Distillery is William Lowe MW’s laboratory, where he is doing truly remarkable things with gin. Here, we speak to William about moments of inspiration, fractional distillation and where he sees things going. Wine and spirits have more in common than you might think, says William Lowe, co-founder of Cambridge Distillery. As the first (and […]

Drinking Well Episode 4: USA

Drinking Well is the podcast designed to help you enjoy and shape your wine collection. In our first series, you’ll hear from our expert Buyers and Account Managers as they discuss which vintages to withdraw from your cellar this year. We also explore the most exciting developments in key fine wine regions, as well as […]