Photo courtesy Slobodne Vinartsko 700×700 (002)

Post: 18463 is Skin maceration - the process that produces the colour and flavour in orange wines, taking place in a qvevri. Photograph: Slobodne Vinartsko

Skin maceration - the process that produces the colour and flavour in orange wines, taking place in a qvevri. Photograph: Slobodne Vinartsko
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Skin maceration – the process that produces the colour and flavour in orange wines, taking place in a qvevri. Photograph: Slobodne Vinartsko

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